The Academy of Pizza
by CulinaryON
by CulinaryON
Moscow & Saint petersburg
Professional Pizzaiolo courses & consulting
More products
Consulting services
Running a restaurant is not easy especially in this times.
Ask for a professional consulting services by our team
Ask for a professional consulting services by our team
LET'S GO!
Why becoming a professional Pizzaiolo?
ACCELLERATED
ROMAN PIZZA
COURSE
ROMAN PIZZA
COURSE
MASTER OF PIZZA
ONLINE PROFESSIONAL COURSES
Jump start your Pizza making skills by coping the sapient moves of a professional Italian Pizzaiolo through watch and repeat technique.
This course being 100% hands on is a simple, fast and affordable pizza making training
This course being 100% hands on is a simple, fast and affordable pizza making training
100% hands-on
Watch and repeat
Watch and repeat
Professional Pizzaiolo
4 hours classes, 4 times per week, 3 weeks
20 pre-recorded online classes and didactic materials
In-class course:
Pre-recorded materials
Possibility to re-try the test unlimited times
End of course examination & diploma
95'000 Rub
Early booking 75'000 Rub
12 hours
4 days, 3 hours each
20 online classes of 30 m each
10 hours of online courses divided in 20 pre-recored classes
15 max participants
Average amount of people in a group
9 days
Course duration (one day off included)
Express Roman pizza making process
Total 12 hours: 4 days, 3 hours. each
Watch and repeat
100% hands-on
100% hands-on
100% Hands-on professional training. A real Italian Pizzaiolo (pizza-maker) will guide you through each step of the pizza preparation process, asking you to repeat each of his moves until you will get the best result.
Topics
- Flower selection for each type of processing
- Dough making skills
- Technique for closing loaves
- Dough spreading techniques
- Pre-cooking process
- Preservation of pre-cooked dough and bases
- Pizza seasoning and cooking to perfection
- Dough making skills
- Technique for closing loaves
- Dough spreading techniques
- Pre-cooking process
- Preservation of pre-cooked dough and bases
- Pizza seasoning and cooking to perfection
What you will learn
We help to develop architectural companies and teams that create technological innovations
100% Hands on:
Watch and repeat
Watch and repeat
- History and traditions of Pizza
- The profession of pizza maker
- A growing market
- Food raw materials
- Flour: classifications, types, quality and use
- Water: a resource to be exploited
- Salts: selection and management of a basic element
- The ingredients: a choice that characterizes us, the importance of seasonality and territoriality
- The classical Pizza and the pan pizza
The doughs and yeasts
- Proving: the secrets of an ancient art
- Direct dough.
- Dough: the fermentation and the leavening
- Dough: the maturing phase.
- The dough and the support equipment
- The oven: the heart of the pizzeria
- Pizza baking: techniques and dexterit
Specialist techniques
- Design of the laboratory: the context and prospects, the revenues and the profit margins
- Takeaway Pizza: delivery and the delivery regulations
- The focaccia, pizza with paddle and the bread in pizzeria.
Professional pizza making
- In-depth lessons with theoretical and practical seminars held by professional Pizza Chefs
Alessandro
Founder & Art Director
Max invented our company. He is the father of our main goals and values. He has founded first core members of our team and helped them to show their unique talents in work process. He made a really important first steps.
Being a Master Pizzaiolo requires handcrafting skills, extensive practice and also a good theoretical knowledge.
Theory
Watch and repeat
Extended practice time
Watch and repeat
Extended practice time
Master Pizzaiolo
• Theory
• Watch & repeat
• Extended practice time
• Watch & repeat
• Extended practice time
4 hours classes, 4 times per week, 3 weeks
20 pre-recorded online classes and didactic materials
In-class course:
Pre-recorded materials
Possibility to re-try the test unlimited times
End of course examination & diploma
120'000 Rub
Early booking 100'000 Rub
15 days in real pizzeria
Working stage
$2000
Fee for the course
7 experts
Lecture and do master class during course
30 persons
Average amount of people in a group
9 days
Course duration (one day off included)
What you will learn
We help to develop architectural companies and teams that create technological innovations
Analytics
We can estimate your company opportunities, explore your economic status, analyze your vehicle access and foot traffic. We also can explore the infrastructure and the landscape.
Marketing
We develop the main conception of a company according to company target, develop strategies for competitive advantage, branding for new companies or rebrand products.
Concepts
We develop strategy, conception and ideology of the project, offer you a city-planning idea, create zones planning schemes, create a full project plan.
Alessandro
Founder & Art Director
Max invented our company. He is the father of our main goals and values. He has founded first core members of our team and helped them to show their unique talents in work process. He made a really important first steps.
You do need to travel to become an Expert Pizzaiolo. Our online course is an affordable and easy way to learn Pizza making skills. A true Italian Pizzaiolo will train the participants though interactive video calls and question and answers sessions.
100% online
Watch and repeat in Zoom video Call
Theoretical online library
Watch and repeat in Zoom video Call
Theoretical online library
Epxert Pizzaiolo (online)
20 live and interactive classes you can follow from computer or from phone
20 pre-recorded online classes and didactic materials
Live classes on Zoom
Pre-recorded materials
Possibility to re-try the test unlimited times
Examination and certificate
60'000 Rub
Early booking 50'000 Rub
Express Roman pizza making process
Total 12 hours: 4 days, 3 hours. each
Online streaming via Zoom
Online streaming via Zoom
Watch and repeat
100% hands-on though ZOOM conference
100% hands-on though ZOOM conference
100% Hands-on / on-line professional training. A real Italian Pizzaiolo (pizza-maker) will guide you through each step of the pizza preparation process , asking you to repeat each of his moves until you will get the best result.
Topics
- Flower selection for each type of processing
- Dough making skills
- Technique for closing loaves
- Dough spreading techniques
- Pre-cooking process
- Preservation of pre-cooked dough and bases
- Pizza seasoning and cooking to perfection
- Dough making skills
- Technique for closing loaves
- Dough spreading techniques
- Pre-cooking process
- Preservation of pre-cooked dough and bases
- Pizza seasoning and cooking to perfection
Frequently asked questions
Professional Pizzaiolo
We are the leading firm by delivering quality and value to our clients. All our professionals have more than 5 years of legal experiences. We like what we do.
Master of Pizza
Our managers are always ready to answer your questions. You can call us at the weekends and at night. Also you can visit our office for personal consultation.
Online Pizzaiolo course
Our company works according to the principle of individual approach to every client. This method lets us to get success in problems of all levels.
Concept
Visual communication takes place through pictures, graphs and charts, as well as through signs, signals and symbols. It may be used either independently or as an adjunct to the other methods.
Research
Symbolization is an important definition for this perspective. Cultural perspective involves identity of symbols. The uses of words that are related with the image, the use of heroes in the image, etc. are the symbolization of the image.
Marketing
The view of images in the critical perspective is when the viewers criticise the images, but the critics have been made in interests of the society, although an individual makes the critics.
