Menu Concept
by Marco Iachetta
Do not believe in what you see, you should remember that salt looks like sugar
Marco iachetta
Rossini Concept Menu
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G.Rossini: The great Epicure

There are several anecdotes regarding Rossini's appreciation for fine food. According to his biographers, Rossini worked as an altar boy when he was a child just so he could drink the sacramental wine left over from mass. When he went to Paris, he became close friends with chef Antonin Careme, who dedicated various recipes to him.

Rossini, in turn, created arias for piano dedicated to entrees and desserts. When Wagner visited him in his country estate in Passy in 1860, Rossini allegedly excused himself repeatedly during their conversations and came back after four or five minutes. When Wagner asked for an explanation, Rossini replied that he was busy checking on a roebuck sirloin he was roasting.
Appetite is to the stomach what, love is for the heart
Menu sections
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Vegetable antipasto BAR
Work in progress



    Salads
    Big green salad
    Italian "Greek" salad
    Baby spinach salad, champignons, stracciatella and black truffle
    Carrot salad with mango and stracciatella
    Non-italian salad - Ceasar
    Shrimp salad with rucola
    Nizzarda salad with tuna confit
    Panzanella with salmon
    Sicilian seafood salad
    Ligurian salad with octopus and baby beans
      Cold starters
      Beef carpaccio
      Beef carpaccio rossini with black truffle and foi gras mousse
      Blue fin tuna carpaccio with fennel, orange and grapefruit
      Artichoke and bottarga carpaccio
      Carpaccio of pumpkin marinated in blood oranges
      Cauliflower carpaccio with ponzu and black truffle
      Tomato carpaccio with the cream of stracchino cheese, basil and capers
      Seabream crudo with udzu sauce
      Branzino crudo
      Red scampi crudo with avocado ice cream
      Japanese amberjack crudo
      Salmon tartare with uni sause and burrata ice cream
      Langoustine tartare with gin and spicy cold soup "zuppetta" from oranges and carrots
      Chilean sea bass lardo with bottarga
      Veal tonnato
      Chicken tonnato
      Tuna tonnato
      Marble beef tartare with tonnato sauce
      Stracciatella with figs and chips
        Hot appetisers
        59 degree eggs, shrimps and black truffle
        Sicilian caponata with tuna tataki
        Stewed cabbage with parmesan fondu and bottarga
        Truffle wasabi shrimp
        Eggplant Parmiggiano
        Crab cakes
        Burnt cauliflower with feta gorgonzola sauce and fresh coriander
          Soups
          Tortellini in meat boullion
          Spicy coconut soup with crab tortellini
          Green minestrone
          Pumpkin cream soup with shrimps
          Italian ramen
          Mushroom cream soup with black truffle
            Pasta
            Penne arrabbiata
            Mezzi rigatoni in puttanesca sause
            Tagliatelle alla carbonara
            Pappardelle with wild boar ragu
            Paccheri with mackrel, cherry tomatos and taggiasche olives
            Black tagliolini, stracciatella, black caviar
            Uni spagghetti with red caviar
            Bigoli with octopus luciana style and taurasi red wine
            Lamb pici, fava beans and sardinian pecorino
            Crab linguine
            Gnocchi with basil sour cream pesto, shrimps and red caviar
            Spinach spetzli in sweet gralic sause and langoustines
            Rossini tortelloni
            Polenta with white meat ragu and gorgonzola
            Polenta with cod al adriatico
            Tomato basil orecchiette & stracciatella
            Tagliolini with grana padano cream and black truffle
              Risotto
              Starflower risotto and porcini mushrooms
              Black risotto with calamari and prosecco zabaione
              Pumpkin gorgonzola risotto
              Safran risotto with tuna and stracciatella
              Risotto with grana padano bouillon, crispy prosciutto and balsamic vinegrette caviar
              Main course
              Seafood stew
              Halibut in prosecco glaze
              Sea bass in crazy water
              Dover sole a la mugnaia
              Dorada in marinara sause
              Italian miso black cod with parmesan risotto
              Blue fin tuna steak with bock choy and lentil risotto
              Salmon steak with tomato fondu and ligurian pesto
              Lambrusco young chicken
              Young chicken alla diavola
              Duck leg with honey, chili and orange
              Rabbit a la porchetta
              Liver venetian style
              Veal tomahawk
              Bollito misto
              Fiorentine steak
              Skirt steak with burrata and pepperonata
              Lazy milanese steak
              Marble beef tagliata with mushrooms
              Turnedo rossini
              Beef steak rossini
              Lamb stew with oranges and coriander
              Mushroom cartoccio
                Pizza alla pala
                Work in progress
                  Pizza al piatto
                  Work in progress
                    Dessert
                    Work in progress
                      Sorbetto
                      Lemon
                      Apple
                      Mango
                      Strawberry
                      White melon
                      Pineapple
                      Kiwi
                      Orange
                        Alcohol Sorbetto
                        Moretta fanese
                        Rum & pear
                        Orange & Aperol
                        Champelmo (champagne & pink grapefruit)
                        Campari & rasberry
                        Lambrusco & fig
                        Quint'essentia & mango


                          Gelato
                          Parmesan gelato in celery soup
                          Coffee gelato with grilled banana and coconut soup
                          Pistacchio gelato with raspberry coulis
                          Black truffle gelato with strawberry coulis and oreo crumble
                          Gorgonzola gelato with fig and salted crumble
                          Cinnamon gelato
                          Rosemary gelato
                          Yogurt banana gelato
                          Forest fruit gelato
                          Vanilla gelato
                          Chocolate gelato
                          Fig gelato

                            Made on
                            Tilda