WineON
WineON Las Vegas Evening and WineON Casino add-on activity
An innovative event format that will let guests discover the noble world of wines, in an exciting Casino like environment. An edutainment game of skills and chance that will put everyone taste buds to the test
WineON
Important disclaimer
Drinking age restriction
This games requires degustation of alcoholic beverages and therefore is restricted by local drinking age laws. Please check your own country legislation and comply accordingly by verifying the drinking age of participants and by not allowing minors to take part & drink.
No Gambling allowed
WineON game formats do not include gambling. Bets during the game are just of symbolic value, and our playing chips can not be exchanged for money or money equivalent
Drinking & driving
Our Bartender should remind at the beginning of the event that we can arrange a taxi or/and driver service (depending on the market) as no one should drink and drive.
Intoxicated guests
We will stop serving alcohol to visibly intoxicated guests as we owe a duty of care to the general public by preventing dangerous actions by drunk customers.
FORMATS
WineON Las Vegas party
3 to 4 hours stand alone event
3 to 4 hours stand alone event
Duration: 3h to 4h
Stand alone event
WineON casino + 3 course meal
5 to 8 rounds of wine
Game variations (poker, roulette, black)
Min: 8 guests, Max: depending on #tables
Stand alone event
WineON casino + 3 course meal
5 to 8 rounds of wine
Game variations (poker, roulette, black)
Min: 8 guests, Max: depending on #tables
Wine Casino Game
1 hour add-on activity
1 hour add-on activity
Duration: 1h to 1 1/2 h
Add on activity to complement PaintON, Cooking events, QuizON parties, etc.
3 to 4 rounds of wine
Game variation: Roulette
Min: 8 guests, Max: depending on #tables
Add on activity to complement PaintON, Cooking events, QuizON parties, etc.
3 to 4 rounds of wine
Game variation: Roulette
Min: 8 guests, Max: depending on #tables
WineON Las Vegas Party
Stand Alone event flow
Stand Alone event flow
WineON Casino
Add-on activity flow
Add-on activity flow
1. WineON las Vegas party: flow
1
30 min: Welcome of guests
Guest are welcomed by the event master, they are registered, given name badges. Canapés, welcome and drinks are the most common add-ons to ease the waiting time for last minute guest arrivals.
The event kicks off when:
(a) all guest are in the house
(b) not later than 30 minutes from beginning of the event (if not all guests are in the house, event master needs to coordinate with organiser of the event)
The event kicks off when:
(a) all guest are in the house
(b) not later than 30 minutes from beginning of the event (if not all guests are in the house, event master needs to coordinate with organiser of the event)
2
5m: Event kick off
When all guest arrived and not later from 30m from the official start of the event the bartender welcomes the guest @WineON table and explains the rules of the game
Sitting arrangement at WinON table: If not otherwise specified by the organiser sitting arrangement is based on guests preferences. We can also have assigned seating based on organiser instructions or random to break up groups.
Sitting arrangement at WinON table: If not otherwise specified by the organiser sitting arrangement is based on guests preferences. We can also have assigned seating based on organiser instructions or random to break up groups.
3
45m WineON Game*: 3 white wines (**)
Degustation & bets one wine at the time from blind bottle.
Guests have 10 minutes to taste and place their bets for each wine
The bartender discloses the correct combination of answers and with the help of the event master pays the bets. While the bartender (and eventual assistant if the table is long) pays the bets Event Master engages the guests with Roulette game variation
Please note:
the last of the three white wines is played with the Poker game variation.
(**) Number of wines might be change depending on package sold
Guests have 10 minutes to taste and place their bets for each wine
The bartender discloses the correct combination of answers and with the help of the event master pays the bets. While the bartender (and eventual assistant if the table is long) pays the bets Event Master engages the guests with Roulette game variation
Please note:
the last of the three white wines is played with the Poker game variation.
(**) Number of wines might be change depending on package sold
4
20-25m: Main course served
While the guest were playing the 3 white wines, the chef was preparing the main course. Guest are served and have around 25 to 30 minutes to eat before the Red wine game starts.
5
45m WineON Game*: 3 Red wines (**)
Degustation & bets one wine at the time from blind bottle.
Guests have 10 minutes to taste and place their bets for each wine
The bartender discloses the correct combination of answers and with the help of the event master pays the bets. While the bartender (and eventual assistant if the table is long) pays the bets Event Master engages the guests with Roulette game variation
Please note:
the last of the three red wines is played with the Poker game variation.
(**) Number of wines might be change depending on package sold
Guests have 10 minutes to taste and place their bets for each wine
The bartender discloses the correct combination of answers and with the help of the event master pays the bets. While the bartender (and eventual assistant if the table is long) pays the bets Event Master engages the guests with Roulette game variation
Please note:
the last of the three red wines is played with the Poker game variation.
(**) Number of wines might be change depending on package sold
6
20-35m: Second course served
The second course is served after the Roulette game variation.
Note: not all packages have a second course so this step might be skipped.
Note: not all packages have a second course so this step might be skipped.
7
30m: Black glass
Guest are given to taste 2 to 3 wines from black glass and need to guess on top of the usual wine attributes also the colour of wine (Red, Rosé or White)
Note: not all packages have a Black glass tasting so this step might be skipped, when playing black glass the event last 30 minutes more.
Note: not all packages have a Black glass tasting so this step might be skipped, when playing black glass the event last 30 minutes more.
8
20m Dessert + Ice + Award + Certificate
At the end of the event the chef makes the ice-cream show and serves the dessert, while the event master and bartender awards the 3 winners of the game with a prize of symbolic value. All guests are given a certificate of attendance (Photo moment)
2. WineON Casino Activity: flow
When do we play Wine Casino?
The game can be played either at the beginning or at the end of the event (better beginning), depending on the event flow and organiser preferences, we do not play wine casino in the middle of the event as the set-up would be to complex
Exception: we can play wineON Casino in the middle of the event in the case of PaintON is at chef table and wine casino on stations.
Please note: that the add-on activity will add 1hour to the normal duration of the event
The game can be played either at the beginning or at the end of the event (better beginning), depending on the event flow and organiser preferences, we do not play wine casino in the middle of the event as the set-up would be to complex
Exception: we can play wineON Casino in the middle of the event in the case of PaintON is at chef table and wine casino on stations.
Please note: that the add-on activity will add 1hour to the normal duration of the event
1
5m: Event kick off
When the is about to start the bartender welcomes the guest @WineON table and explains the rules of the game
2
25m WineON Game*: 2 white wines
Degustation & bets one wine at the time from blind bottle.
Guests have 10 minutes to taste and place their bets for each wine
The bartender discloses the correct combination of answers and with the help of the event master pays the bets. While the bartender (and eventual assistant if the table is long) pays the bets Event Master engages the guests with Roulette game variation
Guests have 10 minutes to taste and place their bets for each wine
The bartender discloses the correct combination of answers and with the help of the event master pays the bets. While the bartender (and eventual assistant if the table is long) pays the bets Event Master engages the guests with Roulette game variation
3
25m WineON Game*: 2 Red wines
Degustation & bets one wine at the time from blind bottle.
Guests have 10 minutes to taste and place their bets for each wine
The bartender discloses the correct combination of answers and with the help of the event master pays the bets. While the bartender (and eventual assistant if the table is long) pays the bets Event Master engages the guests with Roulette game variation
Guests have 10 minutes to taste and place their bets for each wine
The bartender discloses the correct combination of answers and with the help of the event master pays the bets. While the bartender (and eventual assistant if the table is long) pays the bets Event Master engages the guests with Roulette game variation
4
5m: Winner awards
The 3 winning guests are given a symbolic awards
Core game
At his core, WineON is a game of skill and chance, where guests are asked to guess and bet wine attributes after tasting the wine for a blind bottle. Guest play at WineON table that is composed of a main table (where the leading bartender is) and one or several table extensions.
Please note: If we play more than one Main table in parallel (eg. 2 lines) it is important that the Leading bartender is only one (with the microphone) and the bartender at the second table follows what is done at the table of the leading bartender. Both tables play the same wines at the same time. The leading bartender stays between the two table as both table need to see him.
Please note: If we play more than one Main table in parallel (eg. 2 lines) it is important that the Leading bartender is only one (with the microphone) and the bartender at the second table follows what is done at the table of the leading bartender. Both tables play the same wines at the same time. The leading bartender stays between the two table as both table need to see him.
Main table + extension
WineON Game
Process 1 to 6 should take 10 minutes x wine
1. Wine Poring: Bartender / sommelier serves minimum 50ml (larger portion possible if open bottle can serve all the table) of wine to each guest from a bottle hidden in a WineON Bag
2. Tasting and guessing: Guests are given 2 minutes to taste the wine and place their bets. Time is marked by a sand watch. At this stage bartender is not speaking yet about the wine.At the end of the two minutes the bartender announces the end of the batting by saying " Rien ne va plus" or "No further bets"
3. And the winner is: The bartender announces the winning combination disclosing each attribute one at the time and placing a cork to mark the winning combinations. While disclosing the attributes talks about the wine.
4. Collecting chips: Bartender and event master start collecting the chips from the wrong answers, keeping on the WineON table only the winning ones.
Important: it is a game and the bartender should use humour and create a feeling of suspense and excitement.
5. Wine insights: The bottle is shown to the guests and the Bartender / sommelier describe briefly the wine
6. Payout: Bartender and Event master pay the winning bets
2. Tasting and guessing: Guests are given 2 minutes to taste the wine and place their bets. Time is marked by a sand watch. At this stage bartender is not speaking yet about the wine.At the end of the two minutes the bartender announces the end of the batting by saying " Rien ne va plus" or "No further bets"
3. And the winner is: The bartender announces the winning combination disclosing each attribute one at the time and placing a cork to mark the winning combinations. While disclosing the attributes talks about the wine.
4. Collecting chips: Bartender and event master start collecting the chips from the wrong answers, keeping on the WineON table only the winning ones.
Important: it is a game and the bartender should use humour and create a feeling of suspense and excitement.
5. Wine insights: The bottle is shown to the guests and the Bartender / sommelier describe briefly the wine
6. Payout: Bartender and Event master pay the winning bets
Rules of the game:
• Guest receive chips 30 chips by 100 points face value (we do not give at the beginning 500 or 1000)
• Guest can taste wine only after told by the bartender/sommelier
• Tasting portion varies depending on the number of guests but should not be less than 50ml
• Guests are given 2 minutes (tracked by sand-watch to taste the wine and place their bets)
• There is no minimum nor maximum bet
• At the end of the 2 minutes the bartender/sommelier announces the end of the betting process
• Guest are not allowed to change their bets after this moment
Payout amounts are:
x2: New/old world; Alcohol content
x3: Grape variety; Roulette Game; Wine Colour
x4: Country of origin
• Guest can taste wine only after told by the bartender/sommelier
• Tasting portion varies depending on the number of guests but should not be less than 50ml
• Guests are given 2 minutes (tracked by sand-watch to taste the wine and place their bets)
• There is no minimum nor maximum bet
• At the end of the 2 minutes the bartender/sommelier announces the end of the betting process
• Guest are not allowed to change their bets after this moment
Payout amounts are:
x2: New/old world; Alcohol content
x3: Grape variety; Roulette Game; Wine Colour
x4: Country of origin
Game variations
In order to make our WineON Casino game more fun, engaging and unique, we introduce three game variations to the game that add excitement and break the monotony of the game.
Please note: Poker and Roulette Game variations allow the bartender to manage time more effectively as they can be removed or extended depending if the game is running faster or slower than scheduled.
Please note: Poker and Roulette Game variations allow the bartender to manage time more effectively as they can be removed or extended depending if the game is running faster or slower than scheduled.
1. Poker cards
Played in all WineON Las Vegas evenings
Set-up: 3 cards face down for each player, next to the market chips
How to play: the last round of white or red whine is played with the poker card variant. The guests are asked to turn the 1st card before the wine is poor in their glass. The guest with the lowest card will be served first and will have 2 minutes to taste the wine and place his/her bets (he will not be able to modify the bets after). All the other guests are served the wine and will place the bets as usual.
• If two guests have similar card score, they will turn another card
• If the guest receive a Joker then he/she can decide who will start the tasting.
How to play: the last round of white or red whine is played with the poker card variant. The guests are asked to turn the 1st card before the wine is poor in their glass. The guest with the lowest card will be served first and will have 2 minutes to taste the wine and place his/her bets (he will not be able to modify the bets after). All the other guests are served the wine and will place the bets as usual.
• If two guests have similar card score, they will turn another card
• If the guest receive a Joker then he/she can decide who will start the tasting.
2. Roulette Game
All WineON Las Vegas + Casino
When: While they take off the bets and count chips for winners
How long should take: 2 minutes per round
1. Bartender invites one of the guests to spin the ball on the roulette.
4. The ball lands on a random number that refers to one of the WineON trivia cards
3. The bartender finds the card and reads the question giving four multiple choice answers
4. Guests are given 1 minute to guess the correct answer by placing their bets on the roman numbers on the table.
5. Chips are collected and winning bets are payed
Payout: Correct answer: x3
How long should take: 2 minutes per round
1. Bartender invites one of the guests to spin the ball on the roulette.
4. The ball lands on a random number that refers to one of the WineON trivia cards
3. The bartender finds the card and reads the question giving four multiple choice answers
4. Guests are given 1 minute to guess the correct answer by placing their bets on the roman numbers on the table.
5. Chips are collected and winning bets are payed
Payout: Correct answer: x3
3. Black glasses
Played based on purchased package
Set-up:
• The game is played with Lights deemed to minimum (if mini disco light available turn it on)
• Guests are given a black glasses for degustation
• Wine is poor without showing the colour of the wine (pls. practice)
• Wine temperature is always chilled (+/-10ºC) to confuse taste
How to play: depending on the package we will serve 2 or 3 glass of wine in black glasses. In additional to the usual wine characteristics, guest will also have to guess the colour of the wine (Red, white, rosé)
Payout: Guessing wine colour has payout of 4 times the bet. Guessing attributes has normal payout
• The game is played with Lights deemed to minimum (if mini disco light available turn it on)
• Guests are given a black glasses for degustation
• Wine is poor without showing the colour of the wine (pls. practice)
• Wine temperature is always chilled (+/-10ºC) to confuse taste
How to play: depending on the package we will serve 2 or 3 glass of wine in black glasses. In additional to the usual wine characteristics, guest will also have to guess the colour of the wine (Red, white, rosé)
Payout: Guessing wine colour has payout of 4 times the bet. Guessing attributes has normal payout
MARKETING
WineON Experience brand
We need logos for Las Vegas evening and WineON Casino
Marketing Strategy
Wine Las Vegas
It is a core experience that is meant to increase the frequency of purchase and therefore the life time value of our customer base.
WineON casino
Being an add-on activity, WineON casino helps increasing the average check of core experiences (e.g. CulinaryON, PaintON)
Target audience
Corporate
• Team building events
• Incentives
• Client events
• Incentives
• Client events
Private adults
Adults celebrating:
• Birthday parties
• Bachelorette
• Birthday parties
• Bachelorette
SALES
Commercial offer
WineON Las Vegas
We offer a number of packages with different:
• Number of wines (e.g 5 to 8 wines)
• Number of dishes (e.g 2 to 3 dishes)
• Game variations (eg. black glass degustation)
• Welcome canapés
• Different add-ons (DJ, Photographer, etc)
Below samples of commercial offers by country (Differences are based on countries ability to manage different complexity levels and on market specifics.
• Number of wines (e.g 5 to 8 wines)
• Number of dishes (e.g 2 to 3 dishes)
• Game variations (eg. black glass degustation)
• Welcome canapés
• Different add-ons (DJ, Photographer, etc)
Below samples of commercial offers by country (Differences are based on countries ability to manage different complexity levels and on market specifics.
Marketing support
Promo events:
either stand alone or in combination with CulinaryON
Events with opinion leaders / journalists
Digital marketing: Web ads
Social media: Depending on country legislation relating alcohol. A possible idea is for our Bartender sommelier to taste and describe wines on Facebook and Instagram (https://www.youtube.com/watch?v=CUe_xtK8aSg)
either stand alone or in combination with CulinaryON
Events with opinion leaders / journalists
Digital marketing: Web ads
Social media: Depending on country legislation relating alcohol. A possible idea is for our Bartender sommelier to taste and describe wines on Facebook and Instagram (https://www.youtube.com/watch?v=CUe_xtK8aSg)
SET-UP
Wine Selection
Wine selection done by Bartender
• Wine selection done by Bartender and approved by GM and commercial team (degustation needed)
• We do not play blended wines, we play only pure sorts
• Good quality wines with VIVINO score ≥ 4.0
• Be prepared with 2 wines more than the one included in the game, as the client might ask for extra rounds / game extension
• Do not use the wines used in wineON promo also for purchased events
• Rotate wines for returning clients
• Minimum degustation serving per person 50 ml
• Make sure wines are served at proper temperature (+/- 10ºC for white wines and +/- 16ºC for red wines)
• In core game we play only red and white wines, in black glass mode we play also rosé wines (in black mode all wines are served at 10ºC)
• We do not play blended wines, we play only pure sorts
• Good quality wines with VIVINO score ≥ 4.0
• Be prepared with 2 wines more than the one included in the game, as the client might ask for extra rounds / game extension
• Do not use the wines used in wineON promo also for purchased events
• Rotate wines for returning clients
• Minimum degustation serving per person 50 ml
• Make sure wines are served at proper temperature (+/- 10ºC for white wines and +/- 16ºC for red wines)
• In core game we play only red and white wines, in black glass mode we play also rosé wines (in black mode all wines are served at 10ºC)
Moscow wine Selection
Red wines
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White wines
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Rosé wines
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White wines
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Rosé wines
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St. Pete Wine Selection
Red wines
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White wines
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Rosé wines
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White wines
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Rosé wines
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Bucharest wine selection
Red wines
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White wines
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Rosé wines
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White wines
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Rosé wines
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Warsaw wine selection
Red wines
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White wines
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Rosé wines
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White wines
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Rosé wines
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Singapore wine selection
Red wines
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White wines
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Rosé wines
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White wines
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Rosé wines
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Table set up
Table setup is done by bartender. Table needs to be ready 30m before the event and takes about 60m
1. Main table and extensions are placed on stations
2. Table extension needs to be aligned (red stripes with red stripe)
2. Comfortable space for each guest of at lest 50 cm
3. High chairs around the table are not required for Wine Casino add-on, while they are needed for Las Vegas
4. Clean and waterproofed Table (spray of nanotech waterproofing once a month)
5. Roulette wheel placed on the round area of the table design
6. Bottles of still water (two per table)
7. Glass with bread sticks every 6 guests
2. Table extension needs to be aligned (red stripes with red stripe)
2. Comfortable space for each guest of at lest 50 cm
3. High chairs around the table are not required for Wine Casino add-on, while they are needed for Las Vegas
4. Clean and waterproofed Table (spray of nanotech waterproofing once a month)
5. Roulette wheel placed on the round area of the table design
6. Bottles of still water (two per table)
7. Glass with bread sticks every 6 guests
Player area set-up
Minimum 50cm of space per each guest
1. 30 chips by 100 points value
2. White wine glass (it will be changed to red at the II round)
3. Glass for water
4 Coaster
5. Three Poker cards face down in case of stand-alone event (not visible on picture)
6. Marker chips
Note: the coaster can be used to observe the colour of the wine as the back part is a clear white surface.
2. White wine glass (it will be changed to red at the II round)
3. Glass for water
4 Coaster
5. Three Poker cards face down in case of stand-alone event (not visible on picture)
6. Marker chips
Note: the coaster can be used to observe the colour of the wine as the back part is a clear white surface.
Bartender area setup
New design of bartender area pending
1. Bank chips of three nominal values (100, 500, 1000)
2. Roulette, 2 balls & Roulette rake
3. WineON cards for roulette game
4. Poker cards if played
5. Covered bottles
6. Glass for degustation , initially for white wine.
2. Roulette, 2 balls & Roulette rake
3. WineON cards for roulette game
4. Poker cards if played
5. Covered bottles
6. Glass for degustation , initially for white wine.
Room setup
Chef table set-up
30 minutes before the event start
WineCasino Stand alone events might require sit down dinner at the chef table depending on #guests.
In this case each seating area has:
1. White and red wine glass
2. Glass for water
3. Wine-ON Place mat
4. Set of knife and fork
5. Paper napkins
WineCasino Stand alone events might require sit down dinner at the chef table depending on #guests.
In this case each seating area has:
1. White and red wine glass
2. Glass for water
3. Wine-ON Place mat
4. Set of knife and fork
5. Paper napkins
Bar set-up
Ready 20 minutes before start
Bar setup with free flow or not...
Bar setup with free flow or not...
Canapés set-up
Should be ready 15 minutes before the start
Photo and short descriptoion
Photo and short descriptoion
Music and Lights
Link to playlist
Lights disco light for black casino
Make warm atmosphere by deeming lights
Lights disco light for black casino
Make warm atmosphere by deeming lights
OPERATIONS
Staffing
Please note that 2 Main table + 2 Extension, have the same staffing of 1 Main Table + 3 Extensions. If we have more guests we open one or more new main tables yet the leading barman (with the microphone) remains one and the tasting, betting and all other process are run in parallel.
Main
Table
Table
Main + 1st Extension
Main + 2 Extension
Main + 3 Extensions
Number of guests
Min 8 - Max 16
Max 30
Max 45
Max 60
Leading
bartender
bartender
1
1
1
1
Event master
1
1
2
2
Additional Bartender
0
1
1
2
Cleaning
1 or 2
2
2
3
Chef / Sous chef
depending on menu
depending on menu
depending on menu
depending on menu
Photographer
Optional
Optional
Optional
Optional
Team role and uniforms
Click below to discover team role and uniforms
Bartender
Event Master
Chef / Sous Chef
Cleaning team
Photographer
Bartender / Sommellier
The bartender is at the center stage of the event. One bartender can manage One Main table + several extensions as long as for every extension there is one more person to help with the payouts of bets.
Leading Bartender
The leading bartender is the real host of the evening / game.
He / she welcome guests at the table and leads the entire process.
The leading bartender needs to be knowledgeable about wines in general and especially about the wine that will be tasted by the guests.
The leading bartender is hosting the entire session with a microphone. Occasionally when we have several main tables playing in parallel we might have also have secondary bartenders
He / she welcome guests at the table and leads the entire process.
The leading bartender needs to be knowledgeable about wines in general and especially about the wine that will be tasted by the guests.
The leading bartender is hosting the entire session with a microphone. Occasionally when we have several main tables playing in parallel we might have also have secondary bartenders
White Shirt
Bring your own
Classic long sleeved white shirt.
Papillon tie
Provided by the company on site cleaned by the company
Papillon can be of different colours to reflect the personality of the Bartender. Basic black provided by the company
Waistcoat
Provided by the company on site and cleaned by the company
Classical waist coat provided by the company and stored in studio.
Sneakers
Bring your own
Simple sneakers are better than over-stylish, yet any sneaker is allowed as long as it is clean and well kept.
Black Slacks
Bring your own, clean it
Classic balck pants
Event master
The bartender is at the center stage of the event. One bartender can manage One Main table + several extensions as long as for every extension there is one more person to help with the payouts of bets.
Event Master uniform
Event master uniform:
• Turquoise polo
• Black apron
• Jeans
• Sneakers
Please note: themed dress code might apply depending on the activity (e.g wine casino)
• Turquoise polo
• Black apron
• Jeans
• Sneakers
Please note: themed dress code might apply depending on the activity (e.g wine casino)
White Chef jacket
2 Polos are provided once a year by the company - not cleaned by the company.
Jeans or black pants
Bring your own
Clean regular denim or black pants with no cuts.
Black apron
Provided clean daily by the company
Sneakers
Bring your own
Simple sneakers are better than over-stylish, yet any sneaker is allowed as long as it is clean and well kept.
Chef / Sous Chef
In case of Wine Las Vegas event, the chef serves a sit-down dinner. The Chef should welcome people before dining and present the food to the guests
Chef & Sous-Chef uniform
Chef and sous chef uniform:
• Branded white Chef Jacket (Breathable) with name
• Black branded apron
• Black pants
• Comfortable anti-slip black shoes
• Branded white Chef Jacket (Breathable) with name
• Black branded apron
• Black pants
• Comfortable anti-slip black shoes
White Chef coat
2 branded Jackets are provided by the
Clean@home
Clean@home
Unisex medium Chef jacket of medium weight twill with good comfort and breathable back and 3/4 Sleeve.
- 65% Polyester, 35% Cotton Blend
- 6.2 oz.
- 3/4 sleeves
- Double-breasted
- Cloth-knot buttons
- Turn-back cuffs with logo
- Left chest patch pocket
- Left sleeve thermometer pocke
Black Chef pants
Bring your own
Clean@home
Clean@home
We recommend pants made of 100% cotton medium weight twill with good comfort and breathability. We recommend two deep side pockets and two large back pockets to safely store your belonging with a functional zip fly.
Black Chef Apron
Provided daily clean by the company
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Black Chef shoes
1 pair of shoes is provided by the
Clean@home
Clean@home
sdsd
Black latex gloves
Latex cooking gloves are black combining elegance and safety.
Chef Hat / bandana
Clean bandanas are provided by the company daily.
Cleaning team
Cleaning team
Photographer uniform:
• Black polo branded
• Black apron
• Jeans
• Anti-slippery shirts
• Black polo branded
• Black apron
• Jeans
• Anti-slippery shirts
Black branded polo
3 branded black polos are provided yearly by the company & cleaned by themselves
Jeans or black pants
Bring your own
Black Chef Apron
Cleann apron provided by the company
Anti-slippery shoes
One pair provided by the company
Photographers
Photographer uniform:
• Black polo
• Black apron
• Jeans
• Sneakers
• Black polo
• Black apron
• Jeans
• Sneakers
Black polo
Bring your own if freelancer, or 2 provided by company if full-time employee.
Jeans or black pants
Bring your own
Black Chef Apron
Cleann apron provided by the company
Anti-slippery shoes
One pair provided by the company
Initial Build-Up
The Marker Chips
18 different marker chips that are used to identify the bets of each participant
• 6 Marker chips are distributed to each guest to mark their bets
• When we play multiple tables with more than 18 guests we repeat the marker chips by giving similar marker chips to players that are at the maximum distance from each other, in order not to have the risk to confuse them.
• compression molded chips of 10gr each
• When we play multiple tables with more than 18 guests we repeat the marker chips by giving similar marker chips to players that are at the maximum distance from each other, in order not to have the risk to confuse them.
• compression molded chips of 10gr each
How many marker chips to order?
3 room studio can host up to 100 players & each players receives 6 Markers,
this means that we have to oder approximately 600 chips = 33 or 34 marker chips by type.
3 room studio can host up to 100 players & each players receives 6 Markers,
this means that we have to oder approximately 600 chips = 33 or 34 marker chips by type.
WineON Chips
100, 500, 1000 points
WineON Chisp personalised chips are compression molded chips (also referred as clay chips) of 10 grams each.
WineON table
There are 5 types of WineOn tables
1. Main table (with sommelier dedicated area)
2. Extension table
4. Whiskey table
5. Bubble table (do we need?)
Tables come in different version
• In-house play (plywood base),
• External events (PVC table)
• Taylor made WineON table can be designed to fit specific location need.
1. Main table (with sommelier dedicated area)
2. Extension table
4. Whiskey table
5. Bubble table (do we need?)
Tables come in different version
• In-house play (plywood base),
• External events (PVC table)
• Taylor made WineON table can be designed to fit specific location need.
We need to change the design of the chef table.
Today we use the round part only as a space for the sommelier - therefore we need to adapt the design o the real use. Moreover we need to add extra play margin on the opposite side of the sommelier.
Today we use the round part only as a space for the sommelier - therefore we need to adapt the design o the real use. Moreover we need to add extra play margin on the opposite side of the sommelier.
1. Table building Materials
Plywood base
20mm plywood
The green casino fabric is stapled to the table after being ironed
Main table: 140 x 200 m
Extension: 140 x 160m
Bubbles table:
Whiskey table:
Bubble & Whiskey Extension:
For in-house playing table
The green casino fabric is stapled to the table after being ironed
Main table: 140 x 200 m
Extension: 140 x 160m
Bubbles table:
Whiskey table:
Bubble & Whiskey Extension:
For in-house playing table
Alluminum corners
Can be bought in Ley Roy Merlin or can be ordered from HQ.
The wide part is applied to the bottom of the table so that the profile is visible only from the side and not form the top
• Сolor (nut)
• width 40 mm
• thickness 20 mm
For in-house playing table
The wide part is applied to the bottom of the table so that the profile is visible only from the side and not form the top
• Сolor (nut)
• width 40 mm
• thickness 20 mm
For in-house playing table
Green Casino fabric
• Polyester cotton fabric.
• Sublimation dyed
The ratio between polyester and cotton changes the quality fo the cloth (Please specify)
For in-house playing table
• Sublimation dyed
The ratio between polyester and cotton changes the quality fo the cloth (Please specify)
For in-house playing table
PVC board
• 10mm
• The board is not printed a sticker is applied to the the top of the board.
For external events only
• The board is not printed a sticker is applied to the the top of the board.
For external events only
1. Main table
Size (200 cm x 140 cm) installed over a plywood base of 2.cm
For in-house events:
Base: Plywood 20 mm for internal events
Fabric: polyester cotton fabric size (YYY Cm x ZZZCm)
Print: Sublimation
For external events:
Base: Plywood 20 mm for internal events
Fabric: polyester cotton fabric size (YYY Cm x ZZZCm)
Print: Sublimation
For in-house events:
Base: Plywood 20 mm for internal events
Fabric: polyester cotton fabric size (YYY Cm x ZZZCm)
Print: Sublimation
For external events:
Base: Plywood 20 mm for internal events
Fabric: polyester cotton fabric size (YYY Cm x ZZZCm)
Print: Sublimation
2. Extension for internal events
For use inside our facility
Size (200 cm x 140 cm) installed over a plywood base of 2.cm
Base: Plywood 20 mm
Fabric: polyester cotton fabric size (YYY Cm x ZZZCm)
Print: Sublimation
Size (200 cm x 140 cm) installed over a plywood base of 2.cm
Base: Plywood 20 mm
Fabric: polyester cotton fabric size (YYY Cm x ZZZCm)
Print: Sublimation
Modular tables
We can combine serval tables in a raw to increase the number of participants, increase the space of each participants. Moreover one single bartender / sommelier with microphone can manage several tables in raw with the help of the event masters.
This to be modified in Chef table design:
1. We need to add bets multiplier on the left end of the table
2. Bet multipiers need rto be
This to be modified in Chef table design:
1. We need to add bets multiplier on the left end of the table
2. Bet multipiers need rto be
Accessories
1. Required accessories
Wooden premium Roulette
There are two possible dimensions:
• Small: 18 inches
• Large: 20 inches
One Roulette per main table
Supplier: amazon
• Small: 18 inches
• Large: 20 inches
One Roulette per main table
Supplier: amazon
1 roulette rake per table section
Each table sections (when multiple table are connected) should have a dedicated roulette rake.
1 rake per each table (main or extension alike)
Supplier: amazon
1 rake per each table (main or extension alike)
Supplier: amazon
Set of 2 Roulette balls
Minimum 2 balls per Roulette wheel as balls can get lost easily and we might need replacement on the spot.
2 balls for each roulette
Supplier: amazon
2 balls for each roulette
Supplier: amazon
6 Corks
Corks are used as marker to identify the winning combination.
6 Corks for each table (Main or extension alike)
6 Corks for each table (Main or extension alike)
Red wine
glasses
glasses
One premium glass for red wine per guest + one for the bartender / sommelier + 3 spare ones.
White wine
glasses
glasses
One premium glass for white wine per guest + one for the bartender / sommelier + 3 spare ones.
Set of Black glasses
One black, non transparent glass per guest + one for the bartender/sommelier and 3 spare ones.
Water
glasses
glasses
Premium glasses for water. One per guest + one per sommelier and 3 spare ones.
Wine degustation bucket
Spitter for guests that will not drink the entire wine portions served. We usually place it in the center and ask guest to poor the left-over wine from the glass to the wine spitter before next round
2 Professional
bottle opener
bottle opener
2 professional bottle opener (we recommend two as it would be embarrassing if it gets lost or if it is missing)
Wine
blinders
blinders
Bags that hide the bottle of wine. They come in two colours to distinguish white and red wines.
Marker Chips
Branded chips with symbols to be used by players to mark their bets.
Casino Chips
Branded classical casino plastic chips with three nominal values 100, 500 and 1000 for platers to place symbolic bets.
The have no monetary value.
The have no monetary value.
Poker cards
2 Decks of playing cards for table.
Place mats
We use place mats at chef table, to provide better experience
Drop stop
The Drop Stop banishes drips, and wine drops, reducing cloth stains and making the bottle more difficult to be recognised.
Due to its flexible material, DropStop fits in every bottle. Can be rinsed out for re-use.
Due to its flexible material, DropStop fits in every bottle. Can be rinsed out for re-use.
Fake money
Fake money to decorate the tables before the games starts and when the tables are in display to facilitate sales.
