CULINARYON Cooking Events
Book Your Class
Unleash Your Inner Chef!
Come for a fun culinary class in Singapore's No.1 cooking school
Exclusive Classes in March
PRICE
$100 nett per person
MENU
DURATION
3 hours
3 courses with professional Chef
COMPLIMENTARY
Fingerfood selection at the start of class
Wed 18 March | 9.30am
Japanese Temptation
1. Sushi Making
2. Chicken Katsu Curry
3. Hokkaido Mille Crepe Cake
$
100
Learn more Buy @ $100 nett
Wed 18 March | 7.00pm
Italian Fiesta
1. Caramelised Duck Breast with Oranges
2. Ricotta Spinach Ravioli with Butter and Sage
3. Berry and Mascarpone Millefeuille
$
100
Learn more Buy @ $100 nett
Thu 19 March | 9.30am
I Love Singapore
1. Thai Mango Salad
2. Softshell Chili Crab with Noodles
3. Kueh Dadar with Coconut Sugar
$
100
Learn more Buy @ $100 nett
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Thu 19 March | 2.00pm
Pastries Journey
1. Apple Tarte Tatin
2. Chocolate Caprese Cake
3. Custard Berry Tart
$
100
Learn more Buy @ $100 nett
Thu 19 March | 7.00pm
French Riviera
1. Artichoke Salad with Grapefruit
2. Rack of Lamb in Pistacchio Crust with Polenta
3. Apple Charoset with Vanilla Ice Cream
$
100
Learn more Buy @ $100 nett
Fri 20 March | 6.00pm
Let's Get Messy
1. Sushi Making
2. Pizza Making
3. Chocolate Lava Cake with Vanilla Ice Cream
$
100
Learn more Buy @ $100 nett
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Thu 19 March | 2.00pm
Pastries Journey
1. Apple Tarte Tatin
2. Chocolate Caprese Cake
3. Custard Berry Tart
$
100
Learn more Buy @ $100 nett
Sat 21 March | 2.00pm
French Riviera
1. Artichoke Salad with Grapefruit
2. Rack of Lamb in Pistacchio Crust with Polenta
3. Apple Charoset with Vanilla Ice Cream
$
100
Learn more Buy @ $100 nett
Sun 22 March | 3.00pm
Pizza Party
1. Ricotta and Capsicum Wrap "Fagottino"
2. Pizza 4 Stagioni
3. Classic Tiramisu
$
100
Learn more Buy @ $100 nett
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Wed 25 March | 9.30am
Healthy Mania
1. Prawn Salad with Parmesan and Avocado
2. Sea Bass Ligurian Style with Olives and Oranges
3. Berry Salad with Pineapple Sorbet
$
100
Learn more Buy @ $100 nett
Wed 25 March | 2.00pm
Dessert Extravaganza
1. Chocolate Profiteroles
2. Madeleines
3. Custard Berry Tart
$
100
Learn more Buy @ $100 nett
Wed 25 March | 7.00pm
Italian Fiesta
1. Caramelised Duck Breast with Oranges
2. Ricotta Spinach Ravioli with Butter and Sage
3. Berry and Mascarpone Millefeuille
$
100
Learn more Buy @ $100 nett
More products
Thu 26 March | 9.30am
Gorgeous Singapore
1. Chicken Satay with Peanut Sauce
2. Softshell Chili Crab with Noodles
3. Pandan Chiffon Cake with Milo Ice Cream
$
100
Learn more Buy @ $100 nett
Sat 28 March | 2.00pm
French Riviera
1. Artichoke Salad with Grapefruit
2. Rack of Lamb in Pistacchio Crust with Polenta
3. Apple Charoset with Vanilla Ice Cream
$
100
Learn more Buy @ $100 nett
Sun 29 March | 7.00pm
Pizza Party
1. Ricotta and Capsicum Wrap "Fagottino"
2. Pizza 4 Stagioni
3. Classic Tiramisu
$
100
Learn more Buy @ $100 nett
More products
What's Included
  • Class menu
  • Professional facilitation
  • Ice tea, ice water, juices
  • Fun CulinaryOn experience
  • Certificate of Participation
  • Digital recipes for reference
Class Event Flow
30 min : Welcome of guests
50 min : Culinary class starts
20 min : End of the party
Welcome snacks with option to buy drinks at the bar
The dessert is prepared first to account for baking time. After that, first dish is prepared and served.
Closing ceremony & photo taking
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40 min: Preparation of main dish
Second dish is prepared with the exciting activity "Longest Pasta", cooked, and served.
40 min : Finishing of the dessert
Dessert preparation is completed with the "Ice Cream Show" activity, and served to complete the experience.
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Any Questions? :)
Made on
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