CULINARYON Cooking Events

Baking Together

Delicate moist sponge, luscious custard, rich buttercream, lighter than air mousse... do we have your attention?

If you want to learn how to make classic desserts yourself, from scratch, and using authentic ingredients, you are in the right place. Come and discover the beautiful magic of dessert-making. We promise you - you won't have to reach for cake mix ever again!

Now, are you ready to roll up your sleeves and dive in?
PRICE
$100 ++ per person
MENU
DURATION
3 hours
3 baked desserts
LEARNING OUTCOMES
Baking Hobby, Baking Techniques, Classic Desserts
BAKING SETS
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Master key dessert-making techniques and whip up as many as 3 different classic western desserts in a single session! Your creations in this class will be small in size, but big in taste.

3 splendid desserts in 3 hours, ready to be eaten on the spot or brought back home for your loved ones. Choose your preferred menu!
PETIT CAKES
Afternoon Tea Party
  • Techniques: choux pastry, custard cream, chocolate glaze
    Chocolate Profiteroles
  • Techniques: shortcrust pastry, lemon curd, meringue
    Lemon Meringue Tart
  • Techniques: sugar sponge biscuit
    Madeleines
Sweet Indulgence
  • Techniques: sponge cake, mousse, jelly glaze
    Raspberry Mousse
  • Techniques: brownie base, chocolate ganache
    Chocolate Cake
  • Techniques: sugar biscuit dough, caramelisation
    Tarte Tatin
Uncover the magic of kueh, the star sweet snacks of Southeast Asia. While the kueh exist in cuisines from Indonesia all the way up to Vietnam and Myanmar, we focus specifically on our local Peranakan favourites.

3 tasty kueh in 3 hours, ready to be eaten on the spot or brought back home for your loved ones. Choose your preferred menu!
NYONYA KUEH
Heritage Set
  • Kueh Bingka
  • Ondeh Ondeh
  • Pulut Inti
Classics from the Straits
  • Kueh Bingka
  • Ondeh Ondeh
  • Pulut Inti
CANAPES
Add $25++ per person
BOOST IT UP
• Choose additional exciting activities! •
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