CULINARYON Cooking Events

Wine, playing chips, adrenaline, jackpot... This is an introduction to the prestigious world of wines in an entertaining, yet educational format.

The host gathers guests around the game table and distributes playing chips. Players do a blind tasting of selected wines and guess, using their chips, its characteristics. The opening of each bottle is followed by a story from the wine expert about the terroir, history and aroma of the tasted wine.

Join us for a thrilling Las Vegas adventure!
$180++
$155++
$175++
x8
x6
$200++
TASTY wine selection comprises wines of $68-88 per bottle RTP.

SUPERIOR
wine selection comprises wines of $98-118 per bottle RTP.
MENU
LEARNING OUTCOMES
DURATION
Wine Appreciation, Risk Management, Team Fun
3 hours
Las Vegas game + 2 courses served
Disclaimer: This game does not involve gambling. Age 18+ only.
30 min: Welcome of guests
60 min: Start of Wine Las Vegas, 3-4 white wines
30 min: First course served
Add canapés & drinks to kick off the party
The game begins under the guidance of the bartender. At the chef table, the Chef prepares your main course.
. . . . .
. . . . .
. . . . .
20 min: Dessert served
Delicious dessert is served. It's a sweet reward!
. . . . .
60 min: Wine Las Vegas, 3-4 red wines
Game continues with the next set of rounds.
. . . . .
25 min: Winner Announced
The champion wins. Group photo taking.
Main dish is served. Enjoy it with your team!
. . . . .
3-hour Wine Party!
  • Beef Wellington, Mashed Potatoes
  • Fresh Berry Tart, Custard, Ice Cream
  • Aburi Cod Fillet, Chinese Milk Cabbage
  • White Fungus Jelly, Chrysanthemum Sorbet
Different / customised menus are available at additional $5++ per person.
Fingerfood to welcome you to the party - Add $25++ per person
Boost your experience with exciting additions!
ADD A PLATED
TASTY APPETISER
$10 ++ per person
Indulge your team with a plated appetiser and make it a full 3-course experience! This option will also add another 20 minutes to your event.

Choose one:
• Salad with caramelised duck
• Salad with prawns and avocado
• Deep-fried spring rolls
Made on
Tilda