This class is a 100% hands-on journey through the signature CulinaryOn fun activities:
•Longest Pasta: teams compete to create the longest possible pasta dough through intense teamwork & collaboration!
• Whisk & Risk: the most hilarious of challenges, where guests whisk a bowl of egg whites as fast as possible - and put it over their heads to prove that they are the winner!
• Liquid Nitrogen Ice Cream Show: ever wondered how to freeze ice cream on the spot? We'll show you in this impressive showcase - and give you a delicious ice cream, too!
•Longest Pasta: teams compete to create the longest possible pasta dough through intense teamwork & collaboration!
• Whisk & Risk: the most hilarious of challenges, where guests whisk a bowl of egg whites as fast as possible - and put it over their heads to prove that they are the winner!
• Liquid Nitrogen Ice Cream Show: ever wondered how to freeze ice cream on the spot? We'll show you in this impressive showcase - and give you a delicious ice cream, too!
PRICE
$140 ++ per person
MENU
DURATION
4 hours
3 courses with signature games
LEARNING OUTCOMES
Adaptation, Crisis Management, Creativity
3-course 100% hands-on cooking with signature activities
Rustic Tuscany
- Pasta alla Chitarra with Mushrooms and Black Truffles
- Chicken Cacciatora prepared "hunter-style" with herbs, white wine, olives
- Caprese Chocolate Cake with Almonds and Ice Cream
Gifts of the Mediterranean
- Pasta with Shrimps and Ruccola
- Sea Bass with Oranges, Olives, Tomatoes and Basil
- Fresh Berry Tart with Custard and Ice Cream
Fingerfood to welcome you to the party - Add $25++ per person
You can't buy happiness, but you can buy wine :)
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