A FUN Weekend Brunch That's More Than Just Food & Drinks
Tired of the same old hotel brunches without imagination? We heard you!
Coming weekends, visit us at the new grand studios @ Robertson Walk for a CulinaryOn sumptuous brunch with signature fun activities to entertain the adults and kids alike.
Featuring hands-on culinary activities that you can (but don't have to) participate in to create your own dish, we offer what you can't get anywhere else: restaurant-level dining that's FUN.
Pop the bubbly and enjoy a great time this coming weekend:
Every Sunday
11am - 2pm
Liver Friendly
International spread with live cooking
Free flow infused water, juices, water
Free flow infused water, juices, water
$68++
Happy Sunday
International spread with live cooking
Free flow infused water, juices, water
✯ Free flow wine, beer, prosecco
Free flow infused water, juices, water
✯ Free flow wine, beer, prosecco
$98++
Free-of-charge for children up to the age of 5. $30++ for children from 6 to 12 years old.
Fun Hands-On Activities
Activities will be on rotation during different weeks
- Fresh Gnocchi & Ravioli Making
- Fantasy Pizza Decorating
- Ice Cream and Sorbet Making
- Chef Hat Drawing
International Menu
Cold Dishes
Norwegian Smoked Salmon with Japanese tobiko fish roe, Sicilian lemon zest, sour cream dressing
Smoked Duck Carpaccio with Italian extra virgin olive oil, Pantelleria capers, Italian seasonal pickles
Grilled Marinated Green Holland Asparagus with French champagne dressing
Air-flow Italian Tomato San Marzano with fior di latte mozzarella caprese and basil
Poached Chickpea Salad with halloumi cheese, cucumber, red onion, Modena balsamic reduction
Sustainable Red Fin Tuna Tataki with black and white sesame seeds, wasabi mayonnaise
Selection of cheeses: Parmesan, Gorgonzola, Pecorino, Mozzarella, Caciotta Romana
Assorted breads, patés and condiments
Assorted olives and pickled vegetables
Live Cooking
Eggs
Poached, scrambled, sunny side up, omelette
Sauces & condiments: béarnaise, fried shallots, green vinegar chili, bagel, spring onion, soya spice sauce
Fresh Carving
300-day grass-fed roasted black angus beef striploin
Roasted paprika & honey marinated spatchcock spring chicken
Sustainable line catch wild sea salt-crusted sea bass
Pasta / Pizza
✯ Hands-on fresh pasta dough making & shaping / Fresh pizza making & topping
Pasta sauces: beef bolognese, cream sauce, tomato and basil, basil pesto
Asian
Traditional Singapore favourite laksa soup with noodle and cockles
Ee Fun noodles with mix seafood and vegetables
Desserts
✯ Live ice cream & sorbet making
Chocolate fountain with fresh fruits & marshmallows
Sweet assorted danish pastry, French butter croissants, hazelnut nutella doughnuts
Classic corn flakes
Fruit salad macedonia di frutta
Fruit jams, butter, kaya butter, nutella, peanut butter, milk
Norwegian Smoked Salmon with Japanese tobiko fish roe, Sicilian lemon zest, sour cream dressing
Smoked Duck Carpaccio with Italian extra virgin olive oil, Pantelleria capers, Italian seasonal pickles
Grilled Marinated Green Holland Asparagus with French champagne dressing
Air-flow Italian Tomato San Marzano with fior di latte mozzarella caprese and basil
Poached Chickpea Salad with halloumi cheese, cucumber, red onion, Modena balsamic reduction
Sustainable Red Fin Tuna Tataki with black and white sesame seeds, wasabi mayonnaise
Selection of cheeses: Parmesan, Gorgonzola, Pecorino, Mozzarella, Caciotta Romana
Assorted breads, patés and condiments
Assorted olives and pickled vegetables
Live Cooking
Eggs
Poached, scrambled, sunny side up, omelette
Sauces & condiments: béarnaise, fried shallots, green vinegar chili, bagel, spring onion, soya spice sauce
Fresh Carving
300-day grass-fed roasted black angus beef striploin
Roasted paprika & honey marinated spatchcock spring chicken
Sustainable line catch wild sea salt-crusted sea bass
Pasta / Pizza
✯ Hands-on fresh pasta dough making & shaping / Fresh pizza making & topping
Pasta sauces: beef bolognese, cream sauce, tomato and basil, basil pesto
Asian
Traditional Singapore favourite laksa soup with noodle and cockles
Ee Fun noodles with mix seafood and vegetables
Desserts
✯ Live ice cream & sorbet making
Chocolate fountain with fresh fruits & marshmallows
Sweet assorted danish pastry, French butter croissants, hazelnut nutella doughnuts
Classic corn flakes
Fruit salad macedonia di frutta
Fruit jams, butter, kaya butter, nutella, peanut butter, milk
Enjoy 10% savings when you purchase in advance!
Displayed prices are nett, including 10% service charge and 7% GST.
1x Ticket (Adult, Happy Sunday)
$
104
$
115
1x Ticket (Adult, Liver Friendly)
$
72
$
80
1x Ticket (Child)
$
31
$
35
Make A Reservation
Terms & Conditions
- Children above 12 will be considered at adult price.
- Stated prices may not be valid during special events, eve of and on public holidays.
- Activities/menu items are on rotation and subject to change without prior notice.
- For bookings of 8 people and above, a deposit of $500 is required. The deposit will be offset from the final total on the day of your visit.
