Fun Sunday
Brunch Dining
Brunch Dining
Hungry for some delicious food next Sunday? We hear you!
Coming weekends, visit us at the new grand studios @ Robertson Walk for a unique CulinaryOn sumptuous brunch where the whole family can spend good quality time together.
Pop the bubbly and enjoy a great time this coming weekend:
Every Sunday, 11am - 2pm
Last order at 1pm
Sunday Brunch
Appetiser
Air-flown Burrata Campagna IGP with Italian Cherry Tomatoes, Bruschetta, and Arugula Salad - $16
Pan Seared Foie Grass with Onion Marmalade, Raspberry Muffin, and Balsamic Reduction - $18
Classic Sautéed Black Peppered Mussels and Clams in Tomato and Pinot Grigio Broth with Garlic Bread - $16
Chef's Signature Poached Eggs on Freshly Baked Butter Croissant with Norwegian Smoked Salmon and Hollandaise Sauce - $15
Main Course
Classic Italian Spaghetti Carbonara - $23
Spaghetti Frutti di Mare with Air-flown Mixed Seafood and Shellfish - $25
Risotto Acquarello with Porcini and Truffle, seasoned with Parmigiano Reggiano - $30
Roasted Pistacchio "di Bronte" Crusted Australian Lamb Rack served with Chianti Red Wine Sauce Reduction - $32
Grass Fed Australian Black Angus Beef Tenderloin served with Foie Gras and Porcini Mushrooms - $36
Baked Line-caught Sea Bass Fillet "alla Ligure" served with Orange, Kalamata Black Olives, Pachino Tomatoes, Rosemary - $30
Paper-baked Wild Norwegian Salmon Fillet with Artichokes, Clams, Mussels, and Pinot Noir Sauce - $30
Dessert
72% Ariba Chocolate Ganache Tart served with Vanilla Ice Cream - $10
Air-flown "Sorrento" Lemon Tart served with Raspberry Coulis and Butterscotch Ice Cream - $10
Classic Normandy Apple Tart served with Cinnamon Ice Cream - $10
Air-flown Burrata Campagna IGP with Italian Cherry Tomatoes, Bruschetta, and Arugula Salad - $16
Pan Seared Foie Grass with Onion Marmalade, Raspberry Muffin, and Balsamic Reduction - $18
Classic Sautéed Black Peppered Mussels and Clams in Tomato and Pinot Grigio Broth with Garlic Bread - $16
Chef's Signature Poached Eggs on Freshly Baked Butter Croissant with Norwegian Smoked Salmon and Hollandaise Sauce - $15
Main Course
Classic Italian Spaghetti Carbonara - $23
Spaghetti Frutti di Mare with Air-flown Mixed Seafood and Shellfish - $25
Risotto Acquarello with Porcini and Truffle, seasoned with Parmigiano Reggiano - $30
Roasted Pistacchio "di Bronte" Crusted Australian Lamb Rack served with Chianti Red Wine Sauce Reduction - $32
Grass Fed Australian Black Angus Beef Tenderloin served with Foie Gras and Porcini Mushrooms - $36
Baked Line-caught Sea Bass Fillet "alla Ligure" served with Orange, Kalamata Black Olives, Pachino Tomatoes, Rosemary - $30
Paper-baked Wild Norwegian Salmon Fillet with Artichokes, Clams, Mussels, and Pinot Noir Sauce - $30
Dessert
72% Ariba Chocolate Ganache Tart served with Vanilla Ice Cream - $10
Air-flown "Sorrento" Lemon Tart served with Raspberry Coulis and Butterscotch Ice Cream - $10
Classic Normandy Apple Tart served with Cinnamon Ice Cream - $10
Book Now
3-course Set (Adult)
$
70
3-course Set (Child)
Please note:
• Prices for set packages are nett, including 10% service charge and 7% GST.
• Children up to the age of 12 are $35 nett. Children older than that are charged at adult price.
• Prices for set packages are nett, including 10% service charge and 7% GST.
• Children up to the age of 12 are $35 nett. Children older than that are charged at adult price.
$
35
OR Make A Reservation
