Menu Concept
by Marco Iachetta
Do not believe in what you see, you should remember that salt looks like sugar
SALE
Dining Chair by esteban+moreno
With a new design approach for flexible use: from a dinner for two, to a big celebration
$
79
$
200
Learn more Buy now
Underwater wearable watches
A piece of furniture for all occasions. A piece of furniture for all occasions
$
90
Learn more
Sac Marin Yellow
Marinetmarine store backpack. The Sac Marin can be worn as a backpack or as a bag over one shoulder.
$
108
Learn more
More products
Marco iachetta
Rossini Concept Menu
A headline's purpose is to quickly and briefly draw attention to the story. It is generally written by a copy editor, but may also be written by the writer, the page layout designer, or other editors.
G.Rossini: The great Epicure

There are several anecdotes regarding Rossini's appreciation for fine food. According to his biographers, Rossini worked as an altar boy when he was a child just so he could drink the sacramental wine left over from mass. When he went to Paris, he became close friends with chef Antonin Careme, who dedicated various recipes to him.

Rossini, in turn, created arias for piano dedicated to entrees and desserts. When Wagner visited him in his country estate in Passy in 1860, Rossini allegedly excused himself repeatedly during their conversations and came back after four or five minutes. When Wagner asked for an explanation, Rossini replied that he was busy checking on a roebuck sirloin he was roasting.
Appetite is to the stomach what, love is for the heart
Menu sections
We provide companies and institutions with legal service for business and private clients
Made on
Tilda