CULINARYON Cooking Events

Baking Class

Delicate moist sponge, luscious custard, rich buttercream, lighter than air mousse... do we have your attention?

If you want to learn how to make classic desserts yourself, from scratch, and using authentic ingredients, you are in the right place. Come and discover the beautiful magic of dessert-making. We promise you - you won't have to reach for cake mix ever again!

Now, are you ready to roll up your sleeves and dive in?
LEARNING OUTCOMES
DURATION
GROUP SIZE
3 hours
Up to 220 guests
Baking Hobby, Baking Techniques, Classic Desserts
BAKING SETS
Master key dessert-making techniques and whip up as many as 3 different classic western desserts in a single session! Your creations in this class will be small in size, but big in taste.

3 splendid desserts in 3 hours, ready to be eaten on the spot or brought back home for your loved ones. Choose your preferred menu!
PETIT CAKES
  • Chocolate Profiteroles
    Techniques: choux pastry, custard cream, chocolate glaze
  • Lemon Meringue TART
    Techniques: shortcrust pastry, lemon curd, meringue
  • Madeleines
    Techniques: sugar sponge biscuit
  • RASPBERRY MOUSSE
    Techniques: sponge cake, mousse, jelly glaze
  • CHOCOLATE CAKE
    Techniques: brownie base, chocolate ganache
  • TARTE TATIN
    Techniques: sugar biscuit dough, caramelisation
Uncover the magic of kueh, the star sweet snacks of Southeast Asia. While the kueh exist in cuisines from Indonesia all the way up to Vietnam and Myanmar, we focus specifically on our local Peranakan favourites.

3 tasty kueh in 3 hours, ready to be eaten on the spot or brought back home for your loved ones. Choose your preferred menu!
NYONYA KUEH
  • Kueh Bingka
  • Ondeh Ondeh
  • Pulut Inti
  • Ang Ku Kueh
  • Kueh Kosui
  • Kueh Dadar
EXCITING EXTRAS
Made on
Tilda