CULINARYON Cooking Events

Welcome to the ultimate cultural cooking experience! Immerse your team in the delights of Singaporean cuisine in this fun team building class, conducted by our local Chefs.

Try your luck cooking the challenging classic chili crab, and whip up a delicious pandan chiffon cake with Milo ice cream.

Don't say bojio!
LEARNING OUTCOMES
DURATION
GROUP SIZE
3.5 hours
Up to 180 guests
Cultural cooking, Local culture, Team work
MENU SETS
  • Chicken Satay with Peanut Sauce
  • Softshell Chili Crab with Noodles
  • Pandan Chiffon Cake with Milo Ice Cream
  • Chicken Siew Mai
  • Chicken Char Siew Noodles
  • White Fungus Jelly with Chrysanthemum Sorbet
  • Traditional Popiah
  • Laksa Noodles with River Prawns
  • Pomelo & Sago with Mango Ice Cream
EXCITING EXTRAS
Made on
Tilda