This class is a 100% hands-on journey through the signature CulinaryOn fun activities:
•Longest Pasta: teams compete to create the longest possible pasta dough through intense teamwork & collaboration!
• Whisk & Risk: the most hilarious of challenges, where guests whisk a bowl of egg whites as fast as possible - and put it over their heads to prove that they are the winner!
• Liquid Nitrogen Ice Cream Show: ever wondered how to freeze ice cream on the spot? We'll show you in this impressive showcase - and give you a delicious ice cream, too!
•Longest Pasta: teams compete to create the longest possible pasta dough through intense teamwork & collaboration!
• Whisk & Risk: the most hilarious of challenges, where guests whisk a bowl of egg whites as fast as possible - and put it over their heads to prove that they are the winner!
• Liquid Nitrogen Ice Cream Show: ever wondered how to freeze ice cream on the spot? We'll show you in this impressive showcase - and give you a delicious ice cream, too!
LEARNING OUTCOMES
DURATION
GROUP SIZE
3 hours
Up to 200 guests
Team work, Engagement, Cook & Eat
- Pasta alla Chitarra with Mushrooms and Black Truffles
- Chicken Cacciatora prepared "hunter-style" with herbs, white wine, olives
- Caprese Chocolate Cake with Almonds and Ice Cream
- Pasta with Shrimps and Ruccola
- Sea Bass with Oranges, Olives, Tomatoes and Basil
- Fresh Berry Tart with Custard and Ice Cream
